Technology is something that fascinates us in Science Daily Online. Once we introduce you to the world of nanotechnology, this time we still dive deeper into the world of science fiction.
At school we have been taught that there are four basic flavors: sweet, salty, bitter and acid , but in recent years there has been a need to take into account a fifth flavor, which until the moment had been overlooked.They call it " Umami ", which in Japanese means something like "pleasant or tasty flavor". Although we have to make a nuance.There are many those who refuse to accept the existence of this fifth flavor.The reason? Because more than a flavor that we can all identify, the umami would be rather a perception, an indefinable sensation that does not abound too much in our food and that only chefs strive to seek to give their dishes an almost addictive flavor.Have you ever asked why Japanese food is so tasty ? Or why do we like french fries or snaks so much? Why most contain umami, or what is the same "monosodium glutamate". But what does the "Umami" taste like? Here comes the key question: what does the Umami taste like? Scie...
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