There are many properties attributed to olive oil , but one of the most recent findings is that the gold liquid is capable of killing cancer cells in just under an hour.Do you want to know a little more about it? In Science Daily Online we explain it to you.
More flavor, healthier
Actually, it is the oleocantal that is a compound of the extra olive oil that It brings the spicy flavor to the liquid and destroys the cancer cells without affecting the healthy cells.Apparently, this component eliminates cancer cells when vesicle rupture occurs ( lysosomes ), which accumulate cell debris, that is, organs belonging to the cells that deal with digestion cell phone.
All this has been demonstrated in research carried out by nutrition science professor Paul Breslin, at the University of Rutgers, who has corroborated the theory that oleocantal destroys cancer cells focusing on the protein that causes cell death programmed by the same cell, slowing it down so that it can be copied, preventing disease.
The best thing is that the process occurs in just half an hour .Healthy cells are not affected by the compound, giving a lethargy effect of a common day full, after these cells begin their tasks as if nothing had happened.For now, the study has been carried out in laboratories, using culture plates.But it is really expected that the oleocantal can work in animals, for example, reducing tumors .
In case you do not know what the function of this compound is, it is responsible for granting the itching found in virgin olive oils, so people will not require any type of analysis that confirms the existence of oleocantal in the oil , you can check it with the flavor: a more spicy, will be healthier.
Do you want to know more healthy foods? Well don't miss "Foods that help us fall asleep."
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